
All menu prices are subject to a 20% Service Charge and a 7.50% sales tax.
Please notify the sales and catering office by 12 Noon, 3 days prior to your function with the guaranteed number of guests you expect to attend. A Minimum of 20 is required for the room; the maximum is 50 people.
The catering staff will be pleased to design a menu for your specific occasion.
Fresh flowers in bud vases can be provided on each table as well as candles. You may bring your own decorative items as well. The staff is happy to work with you to complete your decor.
A non-refundable room rental fee of $100.00 is due at the time of booking along with the signed contract. There is a cake-cutting fee of $1.50 per person for cakes brought in by the customer.